Recipe of Any-night-of-the-week Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef loaf-kosher and vegetarian versions from the settlement cookbook-1965. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965 is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965 is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef loaf-kosher and vegetarian versions from the settlement cookbook-1965 using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965:

1. Get 1 lb ground beef or vegetarian ground meat substitute
2. Get 1 tsp chopped onion
3. Get salt and pepper
4. Prepare 1/2 cup bread crumbs
5. Take 1/2 cup tomato juice
6. Prepare 1 veggie bacon strip or kosher beef bacon strip (optional)

Instructions to make Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965:

1. Mix all ingredients, form into a loaf.
2. Lay veggie bacon over top.
3. Place in pan and bake in moderate oven (350F) for approximately 1 hour. Serve with any desired sauce.

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