Recipe of Homemade Bengali mutton curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bengali mutton curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bengali mutton curry is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Bengali mutton curry is something which I have loved my entire life.

This is the authentic way of cooking the mutton curry. This is a nice presentation can b eaten with steamed rice, chapatis and paranthas. This is the most Simple way to cook mutton curry in a pressure cooker without any marination. Mangshor Jhol (Bengali light Mutton curry) in a Pressure Cooker!

To begin with this particular recipe, we must first prepare a few ingredients. You can have bengali mutton curry using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bengali mutton curry:

1. Prepare 500 gram mutton
2. Get 4 Potatoes peeled and cut into halves
3. Get 1 tsp Cumin seeds
4. Prepare 1 tsp ginger paste
5. Take 1 bay leaf
6. Get 1-2 red chilli whole
7. Get 1 cup whole garam masalas
8. Get 1 tsp garam masala/ meat masala
9. Get 2 Onions chopped
10. Take 1 tbsp garlic paste
11. Prepare 1 tbsp dhaniya powder
12. Prepare 1 tsp cumin powder
13. Take To taste salt and sugar
14. Prepare As needed oil and ghee

Not a bengali but had a craving for homely mutton curry and. Eaten mostly during festive occasions, Mutton Curry is a common meat curry eaten in India. Many people in India don't eat any red meats, but Bengalis eat certain ones. The Bengali Mutton Curry made with Goat meat is synonymous with Sundays and daytime naps.

Instructions to make Bengali mutton curry:

1. At first marinate the mutton with onion chopped ginger garlic paste oil,garam masala powder and red chilli Powder
2. Rest it for 1-2 hrs
3. Now heat a pan add oil and temper cumin seed bay leaf and red chilli along with whole garam masalas
4. Add chopped onion and saute well
5. Add ginger garlic paste and saute well till the raw smell disappears
6. Add Cumin,coriander and red chilli powder and saute
7. Add the marinated mutton and potatoes and saute
8. Cover it and keep stiring in between
9. Add warm water into it and cover till it becomes tender
10. Add sugar and garam masala powder
11. Add ghee and switch off the flame
12. Serve it with rice or chapati

Many people in India don't eat any red meats, but Bengalis eat certain ones. The Bengali Mutton Curry made with Goat meat is synonymous with Sundays and daytime naps. The authentic Bengali recipe for mutton curry calls for mustard oil but its perfectly okay to use any vegetable oil. Another feature of Bengali recipes is that they use potatoes in their biryani, fish curry. Bengalis, people from the Indian state of West Bengal and Bangladesh There is one radical oddity that unites the cooks in the east and west - the niramish maangsho or "vegetarian" mutton curry, a.

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