Recipe of Homemade Mutton potato curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton potato curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy mutton curry in pressure cooker Mutton curry is a traditional way of cooking mutton & potato curry with a gravy. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. Add potatoes and salt with warm water.

Mutton potato curry is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mutton potato curry is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mutton potato curry using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mutton potato curry:

1. Make ready 700 grm mutton
2. Take 4 Potatoes cut into two
3. Take 3 onion chopped
4. Prepare 1 tbsp garlic paste
5. Make ready 1 tsp ginger paste
6. Take 1/4 cup hung curd
7. Prepare 1 tsp kashmiri mirch powder
8. Prepare 1.5 tsp cumin powder
9. Prepare 1 tsp green chillies chopped
10. Prepare 1 tsp turmeric powder
11. Prepare 1 tsp cumin seed
12. Prepare 1 bay leaf
13. Get 1 red chilli whole
14. Make ready 2 green cardamom pods
15. Prepare 1 " cinnamon stick
16. Take 2 cloves
17. Take To taste salt
18. Make ready As needed oil and ghee

Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. Make this Mutton Recipe, a quick and easy method of Potato And Mutton Curry or Aloo Mutton Curry at your home and share your experience with us in the comments below. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy.

Instructions to make Mutton potato curry:

1. Marinated the mutton with a portion of onion,ginger,garlic, turmeric powder,red chilli Powder,oil,salt and curd.keep it at least 2 hrs
2. Heat oil in a pan add jeera seeds bay leaf red chilli whole garam masala
3. Add Potatoes and saute well adding salt and turmeric powder
4. Add onion slices saute well adding salt and turmeric powder
5. Add ginger garlic paste and saute well
6. Now add the mutton saute well adding red chilli Powder and cumin powder
7. Cover it and stir occasionally
8. As it get soft add warm water and allow it to cook
9. Finally add ghee and garam masala powder and serve

Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in. The difference between mutton curry and mutton kosha, mutton curry has more juice and gravy. Before making Indian mutton curry, we have to make sure all mutton pieces are in equal sized.

So that’s going to wrap this up with this special food mutton potato curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!