Recipe of Quick Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chettinad mutton kuzhambu (chettinad mutton gravy). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chettinad mutton kuzhambu (chettinad mutton gravy) using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy):

1. Prepare 1/2 kg Mutton
2. Take 100 gm Shallots
3. Take 2 Tomatoes
4. Make ready 1/2 tsp Turmeric powder
5. Take 3 tsp Coriander powder
6. Take 2 tsp Chilli powder
7. Get 1/2 tsp Fennel seeds
8. Make ready 1 Cinnamon
9. Get 4 Cloves
10. Prepare 1 tbsp Curry leaves
11. Prepare 4 tsp Groundnut oil
12. Take As needed Salt
13. Prepare Roast and Grind:
14. Take 1 tsp Black pepper
15. Prepare 6 clove Garlic
16. Take 1 tsp Cumin seeds
17. Prepare 1 piece Ginger
18. Prepare 1 tsp Fennel

Steps to make Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy):

1. Wash mutton thoroughly in running cold water for around 5 - 7 times. In pressure cooker add mutton, 1/4 tsp of turmeric, pinch of salt. Mix it. Add 2 cups of water and cook upto 5 whistles.
2. In kadai dry roast pepper, cumin, fennel. Once it gets cool grind this with ginger and garlic to smooth paste.
3. In same kadai add oil. Once hot add cinnamon, clove, fennel seeds and curry leaves. Once done add chopped shallots. After couple of minutes add chopped tomatoes and saute.
4. Once tomatoes done add ground masala and saute for another couple of minutes.
5. Now add remaining turmeric powder, chilli powder, coriander powder and enough salt.
6. Add cooked meat and reduce the flame. Cook until gravy gets thick and oil separates from sides.
7. You can adjust the chilli level according to your taste buds. Serve hot with rice.

So that’s going to wrap it up with this special food chettinad mutton kuzhambu (chettinad mutton gravy) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!