How to Prepare Favorite Appam with mutton leg curry(ATTUKAL PAYA)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, appam with mutton leg curry(attukal paya). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Appam with mutton leg curry(ATTUKAL PAYA) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Appam with mutton leg curry(ATTUKAL PAYA) is something that I’ve loved my whole life. They are nice and they look wonderful.

Mutton paya/attukal soup is well non veg side dish for breakfast and dinner with appam, idli, dosa, idiyapam, rice, parrota, chapati, kulcha. Goat leg curry has high nutrition and has many health benefits. Here i will show you how to make mutton paya in tamilnadu style. Mutton Paya is the tastiest and healthiest dish.

To get started with this particular recipe, we must prepare a few ingredients. You can cook appam with mutton leg curry(attukal paya) using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Appam with mutton leg curry(ATTUKAL PAYA):

1. Get 4 leg of lamb(burnt and cut into pieces)
2. Take 3 big onion chopped into slices
3. Take 2 tomato chopped into slices
4. Make ready 2 green chilli
5. Get 2 tablespoon ginger garlic paste
6. Get 3 tablespoon red chilli powder
7. Get 3 tablespoon coriander powder
8. Take 1 tablespoon turmeric powder
9. Make ready to taste Salt
10. Take For curry
11. Get 1 cup grated coconut
12. Get 2 tablespoon poppy seeds
13. Get 1 tablespoon pepper corn
14. Prepare 1/2 tablespoon fennel seeds
15. Prepare Mix all the ingredients together in a mixer jar and grind to a smooth paste
16. Get For seasoning
17. Get Cooking oil
18. Make ready 2 cinnamon
19. Take 2 cloves
20. Take 1/2 tablespoon fennel seeds
21. Prepare leaves Curry and coriander

The Goat's legs or trotters are called Paya in Hindi.! This is a hot and spicy curried soup rich with gelatin from the bone marrows. Try now , the fluffy Appam, Idiappam or chapattis teamed with this hot curry, which is laden with the rich taste of coconut, masalas and onion tomato paste. Attukal soup or paya or goat leg soup cooked in a very traditional way through slow cooking the recipe.

Steps to make Appam with mutton leg curry(ATTUKAL PAYA):

1. Soak the leg in water for 1 hour
2. Then scrub the burnt part with knife
3. Now put it in a pressure cooker along with add onion tomato ginger garlic paste red chilli powder coriander powder turmeric powder with 600 ml water close the lid and allow it to whistle for 15 minutes in a medium flame manner
4. Once the pressure released add the grind mixture to it with required salt and add little water,again close the lid and allow to whistle for 10 minutes
5. Once pressure released check the leg will cooked very soft
6. Then take a pan add oil to it once get heat seasoning it with cinnamon cloves fennel seeds curry and coriander leaves and pour it into the curry,now we can serve it with appam,idly,paratha

Try now , the fluffy Appam, Idiappam or chapattis teamed with this hot curry, which is laden with the rich taste of coconut, masalas and onion tomato paste. Attukal soup or paya or goat leg soup cooked in a very traditional way through slow cooking the recipe. It is an age old recipe that I learned from my grandma. Traditionally, the paya soup is prepared in an earthenware left overnight on a firewood/coal. Appam is a type of pancake made with fermented rice batter and coconut milk.

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