How to Prepare Speedy Kosha Mangsho (Bengali style Mutton Curry)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kosha mangsho (bengali style mutton curry). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kosha Mangsho (Bengali style Mutton Curry) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Kosha Mangsho (Bengali style Mutton Curry) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have kosha mangsho (bengali style mutton curry) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kosha Mangsho (Bengali style Mutton Curry):

1. Make ready 500 gms Mutton cubes
2. Get 1/2 cup yoghurt
3. Prepare to taste salt
4. Prepare 3 tbsp. mustard oil
5. Get 2 bay leaves
6. Prepare 1 " cinnamon stick
7. Get 2-3 cardamoms
8. Prepare 4-5 cloves
9. Make ready 2 onions, chopped
10. Take 1 tsp. sugar
11. Take 1/2 tsp. turmeric powder
12. Take 1 tbsp. ginger-garlic paste
13. Make ready 1 tsp. chilli powder
14. Make ready 1 tbsp. coriander-cumin powder
15. Make ready 1 tsp. garam masala powder
16. Get 1 tsp. coriander leaves, chopped

Instructions to make Kosha Mangsho (Bengali style Mutton Curry):

1. Marinate the mutton with yoghurt and salt. Keep aside. Heat oil and temper with bay leaves, cinnamon, cardamoms and cloves. Add the onions and the sugar. Saute till light brown.
2. Add the ginger-garlic paste, chilli powder, coriander-cumin powder and turmeric powder mixed with a little water. Fry till oil separates.
3. Then add the marinated mutton and cook till dry. Add 1 & 1/2 cups water and pressure cook for 20-25 minutes on low flame after the first whistle.
4. Cook further and reduce the gravy to a thick consistency. Add garam masala powder and coriander leaves and mix well. Serve hot either with plain steamed rice, poori or naan/chapati.

So that is going to wrap it up with this special food kosha mangsho (bengali style mutton curry) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!