Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, tangy cole slaw. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tangy Coleslaw If you've been searching for the perfect coleslaw, give this one a try! It has a terrific crunch, and the simple dressing is sweet and tangy all in one. This is a great way to get your family to eat cabbage. This tangy coleslaw is made with a simple sweet and hot vinegar dressing and is an excellent coleslaw to use as a topping for pulled pork or pulled chicken sandwiches.
Tangy Cole Slaw is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Tangy Cole Slaw is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tangy cole slaw using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tangy Cole Slaw:
- Get I bag of shredded cabbage or shred your own
- Get 2/3 cup mayonnaise
- Get 1/4 cup vinegar, I use tarragon vinegar
- Prepare 2 tbsp spicy brown mustard
- Make ready 1/3 cup sugar
- Take to taste Salt and pepper
- Make ready 1/2 tsp garlic powder optional
Pour over cabbage mixture and toss to coat. This coleslaw recipe has a tangy, sweet, and creamy dressing made of mayo, sugar, vinegar, and celery seed. Feel free to experiment a bit with the amounts of sugar and vinegar in the recipe to get the balance of flavors to your liking. This is an excellent coleslaw to fix for a cookout served alongside baked beans and other salads.
Instructions to make Tangy Cole Slaw:
- Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary.
- Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq.
Feel free to experiment a bit with the amounts of sugar and vinegar in the recipe to get the balance of flavors to your liking. This is an excellent coleslaw to fix for a cookout served alongside baked beans and other salads. Add green and red cabbages, green onions, and carrots, and toss to coat. This simple tangy cole slaw is the perfect accompaniment to most barbecues! Don't know about you, but slaw is a staple at ours!
So that is going to wrap it up with this exceptional food tangy cole slaw recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
