03/10/2020 18:40

Simple Way to Prepare Award-winning Salted caramel brittle

by Henrietta Knight

Salted caramel brittle
Salted caramel brittle

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salted caramel brittle. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salted caramel brittle is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Salted caramel brittle is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have salted caramel brittle using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salted caramel brittle:
  1. Take 1/2 cup butter
  2. Take 1 1/4 cup sugar
  3. Get 1 tablespoon corn syrup/ liquid glucose
  4. Prepare 3 tablespoon water
  5. Prepare 1 cup mixed nuts roasted
  6. Make ready 2 tablespoon trutti frutti
  7. Prepare 2 tablespoon sesame seeds roasted
  8. Prepare Few strands Saffron
  9. Prepare 1/4 teaspoon Cardamom powder
Instructions to make Salted caramel brittle:
  1. Melt the butter in saucepan over medium heat. Add in sugar, water and corn syrup. Bring to boiling over medium heat, stirring until sugar is dissolved.
  2. Cook over medium heat, stirring frequently. (it should take about 8 to 10 minutes) Once it starts getting caramelised take a small amount of mixture and drop into very cold water. It should separate into threads that are hard but not brittle.
  3. Remove from heat - Add the nuts and mix well. Spread it on greased proof paper and sprinkle saffron and cardamom powder. Let it cool completely and break into pieces.

So that’s going to wrap it up for this exceptional food salted caramel brittle recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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