Steps to Prepare Gordon Ramsay Thai Panang Mutton Curry

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai panang mutton curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thai Panang Mutton Curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Thai Panang Mutton Curry is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai panang mutton curry using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai Panang Mutton Curry:

1. Prepare 500 gms mutton with bones
2. Prepare 2-3 tbsp. oil
3. Get 1 tbsp. garlic, chopped
4. Take 1/2 cup panang paste
5. Take 1/2 cup thick coconut milk
6. Take 1 cup thin coconut milk
7. Get 1/2 cup water (opt)
8. Make ready 5-6 kaffir lime leaves
9. Prepare 2-3 fresh red chilies (opt)
10. Get to taste salt
11. Prepare 1 tsp. sugar
12. Make ready 1 tsp. tamarind paste

Steps to make Thai Panang Mutton Curry:

1. Pressure cook the mutton for 20-25 minutes on a low flame after the first whistle. Drain the stock and keep the mutton pieces separately.
2. Heat oil in a pan and saute the garlic till it changes colour.
3. Add the panang paste. Cover and cook on a medium flame for 2 minutes.
4. Add the thick coconut milk and the lime leaves. Continue to simmer for a further 1-2 minutes.
5. Then add the drained mutton pieces, salt, sugar, chilies
6. And the thin coconut milk. (Add water if you need a thin gravy).
7. Mix everything well and simmer till the oil starts to float on the surface.
8. When done, add the tamarind paste and give it a stir. Switch off the flame.
9. Serve with plain steamed rice.

So that’s going to wrap this up for this exceptional food thai panang mutton curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!