Step-by-Step Guide to Prepare Ultimate Mutton Chukka

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mutton chukka. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mutton Chukka is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mutton Chukka is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mutton chukka using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Chukka:

1. Get 1/2 kg Mutton cut into small pieces
2. Get 2 tsp Sesame Oil
3. Take 1/4 tsp Cumin seeds crushed
4. Take 1 Dry Red Chilli Broken
5. Get 1/2 cup Shallots roughly chopped
6. Make ready 2 tsp Curry leaves
7. Make ready 1/2 tsp Turmeric powder
8. Get Salt-as per your taste
9. Prepare Water-as required
10. Make ready For Masala Powder
11. Prepare 1 1/2 tsp Cumin seeds
12. Take 1/2 tsp Coriander seeds
13. Prepare 1/4 tsp Peppercorns
14. Take 4 Dry Red Chillies
15. Prepare 3 tsp Curry leaves

Instructions to make Mutton Chukka:

1. Dry roast the ingredients given for masala powder and grind to a fine powder.
2. Wash and clean the Mutton pieces.
3. In a cooker add oil. Once oil gets heat, add cumin seeds.
4. Add dry red chilli, shallots and curry leaves. Saute till shallots becomes translucent.
5. Add the Mutton pieces, turmeric powder and salt. Fry till it releases water and water gets dried.
6. Add the masala powder and mix well. Then add required water. Close the lid and leave for 10 whistles. Whistles depend based on the quality of the mutton.
7. Open the lid once the pressure goes off and add some chopped curry leaves. Check for consistency if needed you can make it as gravy or dry. Transfer to a bowl.
8. Now it's ready to serve. Serve hot for Curry Dosa or as a Sidedish for Sambar Rice or Rasam Rice or Curd Rice.
9. For Sambar Rice, click on the link 👉 https://cookpad.com/in/recipes/13070293-bisibelabath-or-sambar-rice-%F0%9F%A5%95?invite_token=ekGGxoRTxL5NB8HKg8VP4KGz&shared_at=1600486189

So that is going to wrap this up with this exceptional food mutton chukka recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!