Recipe of Ultimate Layered Cabbage Roll Casserole

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, layered cabbage roll casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Layered Cabbage Roll Casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Layered Cabbage Roll Casserole is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook layered cabbage roll casserole using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Layered Cabbage Roll Casserole:

1. Prepare 1 medium head of cabbage, sliced into ½" strips
2. Make ready 2 lbs ground beef
3. Make ready 1 small onion, diced
4. Get 2/3 cup uncooked rice
5. Get 1 tsp chili powder
6. Take 1 tsp ground cinnamon
7. Take 1 tsp ground nutmeg
8. Prepare 1/4 tsp ground cloves
9. Make ready 1 tsp garlic powder
10. Make ready 1 tsp crushed red pepper
11. Take 1 tsp kosher salt
12. Get 1/4 tsp ground black pepper
13. Take 24 ounces crushed tomatoes
14. Get 3 garlic cloves minced
15. Prepare 15 ounces tomato sauce or 1 cup v8 juice
16. Get 2 tbsp red wine vinegar
17. Take 1 tbsp worcestershire sauce

Steps to make Layered Cabbage Roll Casserole:

1. Preheat the oven to 350 degrees. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion.
2. Drain any grease from the pan and add the rice, chili powder, cinnamon, nutmeg, cloves, garlic powder, crushed red pepper,salt and pepper to the skillet with the meat. Add the crushed tomatoes and stir to combine. Spread the meat mixture over the cabbage in the baking dish.
3. Mix together the tomato sauce, worsteshire sauce, garlic, and vinegar and pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving.
4. Top with grated parmesan cheese and or shredded motzerella cheese.

So that is going to wrap it up with this special food layered cabbage roll casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!