Easiest Way to Make Quick Mutton Curry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mutton curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in. Mutton Curry - Learn To Cook Indian Curries.

Mutton Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mutton Curry is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mutton curry using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mutton Curry:

1. Take 1 kg Goat Mutton leg lean
2. Prepare 1 small 100 gm Papaya Raw approx
3. Take 1 papaya kiwi If you dont have use
4. Get 3 inchs Ginger
5. Make ready 12 Garlic
6. Prepare 6 Green chilli
7. Make ready 1 tsp Red chilli powder (use degi mirch if you want red colour)
8. Prepare 1/2 tsp Haldi
9. Make ready 3 tbsps Corriander seeds
10. Make ready 1 tbsp Cumin seeds Jeera /
11. Take 1 tsp Fenugreek Methi seeds /
12. Take 1 tsp Pepper
13. Prepare 6 Cloves
14. Get 4 Cardamom Green
15. Make ready 1 inch Cinnamon
16. Make ready 1 tbsp Poppy seeds
17. Take 1 tbsp Sesame seeds
18. Take 8 chillies Dry red (regular with smooth skin)
19. Prepare 3 chillies Kashmiri / bydgi dry red
20. Make ready 1 Onion
21. Get 1/4 coconut Dried (copra) grated
22. Prepare 6 tbsps Oil
23. Take Salt

It makes for a lovely Next, add the goat/mutton pieces to the masala, season with salt to taste and stir to fully coat the goat/mutton pieces with the masala. Before making Indian mutton curry, we have to make sure all mutton pieces are in equal sized. If all pieces are not equal, it is not cooked equally all pieces and it will be not in good taste. Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices.

Instructions to make Mutton Curry:

1. Grind the marination ingredients to a paste and apply to the washed mutton. Marinate for 3 hrs at room temperature. Papaya is a powerful tenderiser and it literaly cooks the mutton so the cooking time needs to be adjusted with marination time.
2. Dry roast the whole spices individually and grind to a fine powder
3. Finely slice the onion and fry in 6 tbsp oil in a pressure cooker till brown. Remove the onion and keep aside. Retain the oil to cook the mutton later.
4. Dry roast the coconut
5. Mix the dry spice powder + onion + coconut with some water and blend into a fine paste
6. Heat the oil in the pressure cooker and add the marinated mutton. Fry for 10 min
7. Add the masala paste and salt and pressure cook for 20 min.
8. After the pressure comes down, check if the mutton is tender and serve.

If all pieces are not equal, it is not cooked equally all pieces and it will be not in good taste. Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes. Mutton curry is one of the most famous and popular recipes for all non veggie lovers. The Goan Mutton Curry is a very popular dish from the Goan cuisine.

So that is going to wrap it up for this exceptional food mutton curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!