How to Prepare Any-night-of-the-week Fried rice and coleslaw

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried rice and coleslaw. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Add eggs; cook and stir over medium heat until completely set. See recipes for Fried rice,coleslaw and chicken too. In a large bowl, combine the coleslaw mix, rice and apple. In a small bowl, combine the orange juice concentrate, mayonnaise, sugar and salt; pour over coleslaw mixture and toss to coat.

Fried rice and coleslaw is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Fried rice and coleslaw is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have fried rice and coleslaw using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried rice and coleslaw:

1. Prepare Rice
2. Prepare Goat meat
3. Get Carrot
4. Take Green beans
5. Make ready Green pepper
6. Prepare Curry and thyme(seasoning spices)
7. Take Fried rice spice
8. Get Seasoning and a little vegetable oil for frying

To save time, we just used bagged shredded cabbage but if you want things more rice like you can pulse the cabbage in a food processor. Add rice, and a large pinch of salt, then toss thoroughly to coat with oil. Spread out rice in an even layer along the bottom (and sides if in a wok), and drizzle fish sauce and soy sauce over. Transfer to a wide, shallow bowl or plate.

Instructions to make Fried rice and coleslaw:

1. Cook meat and use stock to cook rice half way done then set aside
2. Stir fry carrot,green pepper and green beans with seasoning and spices in vegetable oil
3. Mix the fried veggies with your rice.
4. Fry coleslaw dice carrot and cabbage together, mix with mayonnaise and keep in the fridge to cool. Enjoy your meal.

Spread out rice in an even layer along the bottom (and sides if in a wok), and drizzle fish sauce and soy sauce over. Transfer to a wide, shallow bowl or plate. In a nonstick wok or large skillet, heat the oil. Ingredients for the best fried rice. The very best fried rice, the kind that tastes like takeout, has very specific ingredients to get that signature flavor.

So that is going to wrap this up with this special food fried rice and coleslaw recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!