Recipe of Perfect Mutton Biriyani

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mutton biriyani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mutton Biriyani is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mutton Biriyani is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mutton biriyani using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mutton Biriyani:

1. Take 1 kg biriyani rice
2. Get 1 kg mutton
3. Get 200 gm ghee
4. Take 100 gm oil
5. Make ready 250 gm small onion
6. Prepare 10 gm cinnamon
7. Make ready 5 gm cloves
8. Get 3 tomatoes
9. Get 10 gm cardamom
10. Take 10 green chillies
11. Get 1/2 nutmeg
12. Get 25 gm ginger
13. Make ready 1/2 cup yoghurt
14. Make ready 1 tbsp chilli powder
15. Prepare 2 handful coriander leaves
16. Make ready 50 gm garlic
17. Get 1 bunch curry leaves
18. Make ready as needed Salt
19. Prepare 2 handful mint
20. Make ready Water required (2:1 water:rice)

Steps to make Mutton Biriyani:

1. In a mixer jar add the cinnamon, cloves, cardamom and nutmeg and grind it to a fine powder.
2. Next, grind the garlic and ginger to a smooth paste.
3. Then grind the small onions separately.
4. Soak the rice in water for 20 minutes. - Wash and Clean the mutton.
5. Add half of the ghee and oil to the cooker, and then add the chilli, mint,  coriander leaves, curry leaves
6. Then add the ginger garlic paste, onion paste, tomato.
7. Now add the mutton, salt, chilli powder, biryani powder (cinnamon, cloves, cardamom, nutmeg), yoghurt and cook up to 10 whistles (reduce the whistle count based on the quality of the mutton.)
8. In a heavy bottom vessal, add water and heat it until it comes to a boil.
9. Then add the  mutton gravy and stir well. - After that add the soaked rice and salt as needed.
10. Cook the rice until everything is well combined.
11. Now keep the stove in medium flame and pour the remaining ghee to the rice and close the lid.
12. When the biryani is ready, switch off the flame
13. Serve the delicious mutton biryani with onion raita and gravy.

So that’s going to wrap this up with this exceptional food mutton biriyani recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!