31/08/2020 21:38

How to Prepare Super Quick Homemade Ham and Swiss with Muffaletta Olive Salad

by Caroline Wade

Ham and Swiss with Muffaletta Olive Salad
Ham and Swiss with Muffaletta Olive Salad

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ham and swiss with muffaletta olive salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ham and Swiss with Muffaletta Olive Salad is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Ham and Swiss with Muffaletta Olive Salad is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have ham and swiss with muffaletta olive salad using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ham and Swiss with Muffaletta Olive Salad:
  1. Get 2 slices pumpernickel rye bread
  2. Make ready 1 teaspoon dijon mustard
  3. Prepare 1 tablespoon mayonnaise
  4. Make ready 4 slices black forest ham divided
  5. Get 3 tablespoons Muffaletta olive salad see my recipe
  6. Make ready 2 slices swiss cheese
Steps to make Ham and Swiss with Muffaletta Olive Salad:
  1. Mix the mustard with the mayonnaise and spread it out over the two slices of bread. Add 2 slices of ham per slice of bread. Add the salad on top of one side of the sandwich.
  2. Add the cheese slices on top of the salad. Assemble the sandwich and serve. I hope you enjoy!!!

So that is going to wrap it up with this special food ham and swiss with muffaletta olive salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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