Easiest Way to Make Gordon Ramsay Mutton Chops Fry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mutton chops fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mutton Chops Fry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mutton Chops Fry is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mutton chops fry using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Chops Fry:

1. Prepare 1/2 (1 kg) Mutton Bone-in
2. Prepare 1 1/2 tbsp Ginger garlic paste
3. Make ready 1 tsp Salt
4. Get 1 tbsp Red Chilli powder
5. Prepare 1/4 tsp Turmeric powder
6. Make ready 1 tsp Cumin powder
7. Get 1/2 tsp Garam Masala
8. Take 1 Onion thinly sliced
9. Make ready 1/2 tsp Black Pepper powder
10. Prepare 2 Sprigs Curry Leaves
11. Prepare 3-4 tbsp Oil

Steps to make Mutton Chops Fry:

1. Wash and clean the mutton chops at first. Mix all the ingredients in a bowl and add mutton chops to this marinade. Mix well and keep aside for 30 minutes.
2. Heat oil in a pressure cooker. Add two cinnamon sticks and few curry leaves. Add chopped onion and saute until translucent. Add marinated mutton chops and one and a half cup of water.
3. Pressure cook this for 10 whistles. Let the pressure settle down before opening the lid. Simmer on a medium high heat for 10-15 minutes. Adjust salt and sprinkle garam masala.
4. Top with a tablespoon of ghee. Serve with a bowl of steaming hot rice or rotis on the day of Eid for a sumptious breakfast.

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