Recipe of Any-night-of-the-week Scones

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, scones. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Scones is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Scones is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have scones using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Scones:

1. Take 350 g self-raising flour
2. Make ready 1/4 tsp salt
3. Take 1 tsp baking powder
4. Get 90 g butter
5. Take 3 tbsp sugar
6. Make ready 50 g raisins
7. Get 175 ml milk
8. Take 1 squeeze lemon juice
9. Get jam and clotted cream, to serve

Instructions to make Scones:

1. Mix the flour, salt, baking powder and sugar in a large bowl. If you don't have self-raising flour, you can use the same amount of regular all-purpose flour instead, and adjust the quantities to 2 tbsp baking powder and 1 tsp salt.
2. Warm up the milk in the microwave for 30 seconds, and squeeze in the lemon.
3. Cut the butter into cubes and mix it into the flour. Rub it with your fingers until the mixture crumbles.
4. Add the raisins and make a hole in the middle of the bowl.
5. Pour the milk in, and stir it quickly with a butter knife, until just combined.
6. Place a baking sheet into the oven, cover it with baking paper, and heat the oven up to 200°C.
7. Lightly dust a worktop with flour, and scoop the dough out onto it.
8. Fold it onto itself a couple of times to shape it, then flatten it to 4-5 cm thickness.
9. Dip a tall 5 cm cookie cutter into flour and cut out the scones.
10. Press what's left of the dough into a similar shape and repeat until all the dough is cut. You can shape the last one by hand. In total, you should get 8-10 scones.
11. Place the scones on the hot baking sheet and bake for 18 minutes.
12. Cool them down on a rack for about 10 minutes.
13. Serve them still warm with a bit of jam and clotted cream. If you live outside the UK where clotted cream is not easy to obtain, sour cream is a good substitute.

So that’s going to wrap it up with this exceptional food scones recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!