Hey everyone, it is Ramsay, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, couscous. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Couscous is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Couscous is something that I’ve loved my entire life.
Find the World's Best Value on Your Favorite Vitamins, Supplements & Much More. I'm borrowing the name from Pasta Primavera which, like this recipe, takes advantage of fresh, seasonal, green produce. Durum wheat is the natural species of wheat from which semolina flour is created before it's made into couscous. Couscous is one of those ingredients to keep stocked in your pantry.
To get started with this particular recipe, we have to prepare a few ingredients. You can have couscous using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Couscous:
- Prepare 2/3 cups couscous
- Take 3 spoons vegetable or olive oil
- Prepare Meat stock
- Make ready Sausage
- Prepare Bell peppers
- Make ready 1 red onion
- Make ready 2 spoons cooking butter
- Take White pepper
- Get 3 pieces scotch bonnets
- Take 1 table spoon turmeric powder (optional)
Though we think of it and cook it as a grain, couscous is actually a type of pasta. It's one of the easiest, fastest, most versatile side dishes you can make. And it's especially wonderful with stews or saucy main dishes. Use too much liquid and your couscous will be a bit on the sticky side.
Instructions to make Couscous:
- Heat up meat stock if you are using a left over one if not make sure it’s straight from the stove after boiling your meat or chicken
- Sieve anything that might be in your stock
- Put your couscous in a bowl and add your meat stock and your butter
- Stir and cover with a tight lid and leave for 5-7 minutes
- Heat up your pan and add your oil
- Dice up red onions and pour in your heated pan and stir (make sure your pan is on low heat at this point)
- Add your veggies into your pan and stir evenly
- Add a table spoon of white pepper
- Add your sausages
- Add your couscous and stir evenly
- Cover your pan and leave it to cook for 2-3 minutes
- Bon appetite!
And it's especially wonderful with stews or saucy main dishes. Use too much liquid and your couscous will be a bit on the sticky side. Couscous is amazingly easy to cook. Couscous is a side-dish staple in North African cuisines. It's basically tiny balls of pasta made from a kind of flour called semolina.
So that is going to wrap it up for this special food couscous recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
