Recipe of Ultimate Spicy Garlic Shrimp couscous

Hey everyone, it’s Ramsay, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy garlic shrimp couscous. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

For this spicy shrimp and couscous, the shrimp is kept really simple with the classic shrimp trio of flavors: butter, garlic, and lemon. The couscous gets a lot of flavor from veggies like onions, jalapeños, tiny grape tomatoes, and more garlic. And a generous sprinkling of cilantro really pulls it all together! Set shrimp aside leaving only the sauce in the pan.

Spicy Garlic Shrimp couscous is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spicy Garlic Shrimp couscous is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have spicy garlic shrimp couscous using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Garlic Shrimp couscous:

1. Get Shrimp
2. Take Garlic
3. Take 1 tbsp gochujang (korean chili paste)
4. Take Butter
5. Take Sugar
6. Make ready Salt
7. Get Pepper
8. Take Cajun seasoning
9. Prepare Couscous
10. Take Water
11. Take Sesame oil
12. Prepare Coriander (optional)

Couscous is combined with shrimp and Chorizo, along with onions, garlic and warm spices like turmeric and cumin all in one pot. Let me tell you, this is next-level Delicious! Did I mention it's so darn easy to make?! In the same skillet, cook and stir the zucchini, wine, tomatoes and capers until zucchini is tender.

Steps to make Spicy Garlic Shrimp couscous:

1. Fry garlic in oil
2. Add butter
3. Add gochujang paste. Sauté.
4. Add shrimps. Add about 1/2 cup water. Cajun seasoning and sugar to adjust heat. Salt and pepper to taste. Boil until shrimp is cooked.
5. Set shrimp aside leaving only the sauce in the pan. Add couscous and hot water (1:1). Mix well. Wait until couscous is cooked (6-8mins). Fluff with fork.
6. Add shrmips back. Drizzle with sesame oil. Sprinkle dried coriander

Did I mention it's so darn easy to make?! In the same skillet, cook and stir the zucchini, wine, tomatoes and capers until zucchini is tender. Increase the heat to medium high and add the shrimp, ½ teaspoon kosher salt, and fresh ground pepper. Serve the shrimp over couscous garnished with chopped parsley. Toss shrimp with salt and pepper.

So that’s going to wrap this up with this exceptional food spicy garlic shrimp couscous recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!