Recipe of Quick Thai-style stir fry noodle

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thai-style stir fry noodle. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

One of our viewers asked for a stir-fry rice noodles so here it is, pad Thai. A super delicious Thai stir-fry rice noodles with a perfect balance of. Salm every Here new n different style Noodles recipe. I am 💯 sure you have never taste this spaghetti recipe. it's is for Thai restaurant secret recipe do.

Thai-style stir fry noodle is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Thai-style stir fry noodle is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thai-style stir fry noodle using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Thai-style stir fry noodle:

1. Take Egg noodle (any kind you like)
2. Get 1/2 tablespoon Sweet black soy sauce
3. Make ready 1 tablespoon Soy sauce
4. Prepare 2 tablespoon oyster sauce
5. Get Baby corn, mangetout or any veggie you like
6. Get King prawn, crab sticks, or meatball
7. Make ready Oil
8. Get 1 tablespoon chopped garlic
9. Make ready 1 tablespoon sugar

Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles. It's an extremely famous street food in Thailand. History says that rice noodles were introduced in Thailand during WWII to reduce rice consumption due to rice shortage during the war. Thailand's Best Pad Thai (Stir-fried noodles) Recipe!

Instructions to make Thai-style stir fry noodle:

1. Mix sweet soy sauce with egg noodle to make the noodle a bit black
2. Warm oil in a stir-fri pan
3. Put the garlic in the pan, stir fry it until it turns a bit brownish
4. Add veggie into step 3 and stir fry only to heat it
5. Add prawn and crab sticks, stir fry until the prawns are half cooked
6. Put the noodle in step 1 in the pan
7. Add soy sauce and sugar, stir fry until the ingredients are well mixed
8. Use the spatula to push and rest the noodle at a side of the pan to make space, then crack an egg into the space
9. Cover the egg with the noodle and wait for 5 secs
10. Use the spatula to turn over the egg and spead it over the noodle and other ingredients
11. Done!

History says that rice noodles were introduced in Thailand during WWII to reduce rice consumption due to rice shortage during the war. Thailand's Best Pad Thai (Stir-fried noodles) Recipe! A native Thai woman made this for a Thai cooking class. This is how she learned to make it from her mother. We tasted the dish and it was great.

So that’s going to wrap it up with this special food thai-style stir fry noodle recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!