Recipe of Homemade Mutton pulao

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton pulao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mutton pulao is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mutton pulao is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mutton pulao using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mutton pulao:

1. Make ready #step1
2. Take Mutton boil krny ke leye
3. Take Half kg mutton
4. Take Half teaspoon red chilli
5. Make ready 1/4 tea spoon salt
6. Get 1 Bri ilachi
7. Get Dar Chini 1 tukra
8. Take 6-7 cup Water
9. Get #Step2
10. Prepare Rice 2 cup (20 mint bhigo lain)
11. Get Pyaz 2 (small size) barek cut kar lain
12. Take Tomato 1 (chopped)
13. Prepare Garlic paste 1 tblspn
14. Get Ginger paste 1 tblspn
15. Prepare Green chillies 3 (chopped or paste)
16. Get Zeera 1 tblspn
17. Make ready Sukha dhnya half tblspn
18. Get Red chilli 1 teaspoon or as per ur taste
19. Take Salt as per ur taste
20. Make ready Dahi 4 tblspn
21. Prepare Grm masala half teaspoon
22. Take 1 Curry Pta
23. Get 1/4 cup Oil

Instructions to make Mutton pulao:

1. Step 1 ki sb chezo ko pressure mn Daly jab pani ko ubal a jay to pressure band kar dain 12 to 15 mnt whistle chlny dain or phr stove sy utar lain
2. Karahi mn oil grm or cuti hoi Pyaz dal dain jab golden brown ho jay to tomato ginger garlic paste or sb spices dal dain 5 mnt Bhony or boil keya hwa mutton add kar dain phr 5 to 10 mnt Bhony (sth sth Thora pani add krty Jay) Ta Ke masala nechy na lgy
3. Ab 4 cup ykhni dal dain jab ubal a jay to rice add kar dain 2 sy 3 mint pkny dain age salt km lgy to salt add kry - Jab rice ka pani dry ho jay to dum lagadain…rice ready
4. Note" - *Rice ko hmesha 15 to 20 mint bhigo Ke pkay - *pani apny hisab sy add kry Hmary ghr jo rice hain Un mn dubl pani add hota hy like Agr 1 cup rice hain to 2 cup pani dalti hn me

So that is going to wrap it up for this exceptional food mutton pulao recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!