Recipe of Homemade Flatbread stuffed with potato and onion

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, flatbread stuffed with potato and onion. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bolani is a traditional and healthy Afghani flatbread stuffed with potato, green onions, herbs and spices and cooked on tawa with olive oil. Now combine mashed potatoes, chopped onion (green and white both), salt, pepper powder, green coriander and green chilies in separate bowl and mix well. Because this easy stuffed flatbread is so good, you'll want to make it over and over again! Then shallow fried until golden brown and perfectly crispy!

Flatbread stuffed with potato and onion is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Flatbread stuffed with potato and onion is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook flatbread stuffed with potato and onion using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Flatbread stuffed with potato and onion:

1. Prepare 4 large potatoes, boiled and peeled
2. Get 2 onions finely chopped
3. Take 2-3 green chillies finely chopped
4. Prepare 1 tbsp freshly roasted cumin seeds
5. Get 1 tbsp dry coriander powder
6. Make ready 1/2 tbsp carom seeds/ajwain
7. Take to taste Salt
8. Prepare to taste Red chilli powder
9. Prepare 1/2 tbsp garam masala
10. Get 2-4 cups whole wheat flour
11. Take 1 cup water
12. Get As required Oil to roast the parathas

Afghani Bolani - Potato, Green Onion, and Cilantro Stuffed Flatbread Here are some general basics about stuffed parathas. Stuffed parathas are whole wheat Indian flat bread. Aloo Pyaaz Partatha is a stuffed whole wheat Indian flatbread which has a tasty and spicy onion potato and pepper filling.

Steps to make Flatbread stuffed with potato and onion:

1. Firstly,you will need to knead the dough. Take the flour in a large bowl, add water gradually till it forms a dough. Keep kneading this for about 4,5 minutes. Allow to rest for 10 minutes before you start making your parathas.
2. Take a bowl,add boiled potatoes and mash it with fork.
3. Add chopped onion, green chillies, coriander leaves and all dried masalas. Mix well.
4. Make a bowl of dough like this.
5. Roll it
6. Fill material in it
7. Cover it with small rolled chapati and again roll it.
8. Now put it on hot Tawa.
9. Change the side and spread ghee on it.
10. Soak it well. Now stuffed paratha is ready to serve.
11. Serve it with curd,chutney or tea.

Stuffed parathas are whole wheat Indian flat bread. Aloo Pyaaz Partatha is a stuffed whole wheat Indian flatbread which has a tasty and spicy onion potato and pepper filling. Serve with raita or plain yogurt. Sweet potatoes are in abundance right now and added that with some cheese and caramelized onions. We then topped out savory flatbread with some fried sage leaves because it's super tasty, and also very pretty.

So that is going to wrap it up for this special food flatbread stuffed with potato and onion recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!