Steps to Prepare Award-winning Labneh Toast

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, labneh toast. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Labneh Toast is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Labneh Toast is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook labneh toast using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Labneh Toast:

1. Make ready (A) For the Labneh:
2. Get 500 grams Yogurt
3. Take 1.5 Teaspoon/As per taste Salt
4. Make ready As required EVOO/Olive oil
5. Prepare As required Za’atar
6. Take As per taste Black pepper powder (preferably freshly milled or pounded)
7. Take (B) For the Toasts/Toppings:
8. Take 6 slices Bread (I used Rye Bread)
9. Prepare 1/2 English Cucumber (Unpeeled, Diced)
10. Get 1 Tomato Medium (Deseeded, Diced)
11. Make ready 2 Avocados (Peeled, Sliced)
12. Get 1 Jalapeño (Sliced)
13. Take A few Mint leaves (Chopped roughly)

Instructions to make Labneh Toast:

1. (A) For the Labneh:
2. Line a colander with a muslin cloth/cheese cloth/large handkerchief. Place the colander over a mixing bowl.
3. Add salt to the yogurt. Stir gently. - Pour the yogurt in the colander.
4. Refrigerate for at least 24 hours. - Make sure the colander doesn’t touch the whey/bottom of the bowl.
5. After 24 hours, squeeze out any remaining whey very gently.
6. The thick yogurt should resemble cream cheese.
7. Refrigerate in an airtight container until ready to use.
8. (B) To Assemble:
9. Toast the bread slices in the Toaster on medium setting. (Do not make it too crisp).
10. Place on plates lined with paper napkins.
11. Add generous dollops of the Labneh on top of the toasts with the help of a tablespoon. (Do not spread the Labneh).
12. Arrange the above toppings as per your liking. - Sprinkle the Za’atar & pepper powder as per taste. - Drizzle olive oil on top.
13. Serve immediately. - Enjoy!
14. Note: I added the mint leaves after taking the pics. Hence, not seen in the pics.

So that’s going to wrap this up for this special food labneh toast recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!