Recipe of Ultimate Spinach Tart

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spinach tart. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spinach Tart is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spinach Tart is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook spinach tart using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spinach Tart:

1. Make ready FOR THE PASTRY:
2. Get 100 g plain flour
3. Prepare 100 g wholewheat flour
4. Get 100 g butter
5. Take 4 tbls water
6. Take 1 little thyme
7. Get salt / pepper
8. Make ready FOR THE FILLING:
9. Get 400 g fresh spinach, wilted/squeezed and chopped
10. Get 100 g feta crumbled
11. Get 100 ml single cream
12. Make ready 2 red onions chopped and caramelised
13. Get 1 egg
14. Prepare 20 g grated parmesan cheese
15. Take 50 g chopped baby plum tomatoes
16. Prepare salt/pepper

Steps to make Spinach Tart:

1. Preheat the oven to 180C fan assisted
2. To make the pastry, mix both flours, butter and the thyme together. Add the water and knead. Wrap in cling film and place in the fridge for about 30 minutes.
3. Whilst the pastry is chilling, prepare the filling.
4. Wilt the spinach and once cool enough squeeze the water out with your hands and then chop roughly
5. Add a little oil to a pan and caramelise the red onions
6. Place all the ingredients in a bowl and mix well
7. Once the pastry has chilled, remove from fridge and roll out and place in a loose bottom tin.
8. Lightly prick the pastry and cover with parchment paper and add ceramic beads (ie bake blind) and place in the oven for 20 mins.
9. After 20 mins, remove the ceramic beads and parchment paper and place back in the oven for 5 minutes
10. Once the pastry is done, remove from the oven and place the spinach mixture inside making sure the ingredients are spread out.
11. Place back in the oven and bake for about 20 mins until golden brown.

So that’s going to wrap it up for this exceptional food spinach tart recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!