Easiest Way to Make Quick Easy fried egg couscous

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, easy fried egg couscous. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy fried egg couscous is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Easy fried egg couscous is something which I have loved my entire life.

"For this vegetarian main, we browned pearl couscous (also called Israeli couscous) to give it a toasted-wheat flavor, then cooked it risotto-style for a rich, creamy consistency. The couscous is an ideal base for runny-yolked fried eggs sprinkled with mix of za'atar and sumac. Egg fried cous cous is an easy twist on special fried rice. It makes delicious and quick easy midweek dinner, which is perfect for using up leftover cous cous as well as sad vegetables from the bottom of the fridge.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy fried egg couscous using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy fried egg couscous:

1. Get Perboiled couscous
2. Take Scotch bonnet
3. Prepare Oil
4. Take Egg
5. Prepare Clove
6. Prepare Chopped garlic
7. Prepare Tomato paste
8. Get Chopped onions
9. Take Chopped beef
10. Take Spices
11. Prepare Maggi

A simple parsley or arugula salad on the side makes a good counterpoint for the creaminess of the couscous. Bring some water to the boil (same volume of water as the weight of couscous you have) with a dash of soy sauce, the stock cube, a dash of lemon juice and a little bit of sesame oil. Once the water is boiling, pour it over the couscous, cover and leave to cook. Couscous Egg Tomato Onion Pepper Oil Maggi Curry N other seasonings Steps.

Instructions to make Easy fried egg couscous:

1. In a pot add up chopped onions chopped ginger,garlic,clove,oil and keep stirring
2. Keep stirring
3. Ad up egg and keep stirring
4. Add your perboiled couscous
5. Serve

Once the water is boiling, pour it over the couscous, cover and leave to cook. Couscous Egg Tomato Onion Pepper Oil Maggi Curry N other seasonings Steps. Stir in the couscous, cover tightly with a lid, and remove from heat. Use a fork to fluff the couscous and break up any clumps. As soon as the whites have become slightly firm and the yolk begins to set up, use a large spatula to flip it, turning the egg gently, so the yolk doesn't break.

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