Steps to Prepare Speedy Vietnamese Banh Mi Sandwich

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vietnamese banh mi sandwich. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vietnamese Banh Mi Sandwich is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Vietnamese Banh Mi Sandwich is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have vietnamese banh mi sandwich using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Banh Mi Sandwich:

1. Get 1 thin baguette, sliced about 15 cm long French baguette
2. Make ready 2 tbsp Liver paste (optional)
3. Make ready 2 slice Ham
4. Make ready 1 dash Mayonnaise (optional)
5. Take 1 Lettuce, cucumber
6. Take 1 dash Coriander (or parsley)

Steps to make Vietnamese Banh Mi Sandwich:

1. Please use liver paste, liver paté, or liver spread. I used canned liver spread.
2. Prepare some vinegared Vietnamese salad. You can make this with Japanese ingredients if that's easier. - - https://cookpad.com/us/recipes/147589-vietnamese-salad-with-vinegared-carrots-and-daikon
3. Crisply toast the baguette and spread the inside with the liver paste and mayonnaise.
4. Add in the cucumber, ham, namasu, and lettuce. The sandwich is ready to eat.
5. This sandwich tastes great with a little fish sauce, soy sauce or Vietnamese sauce. - - https://cookpad.com/us/recipes/147588-vietnamese-all-purpose-sauce

So that is going to wrap this up for this exceptional food vietnamese banh mi sandwich recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!