Recipe of Homemade Fried spinach patra

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried spinach patra. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried spinach patra is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Fried spinach patra is something which I have loved my entire life. They are fine and they look fantastic.

पालक पात्रा/palak patra/Crispy Palak Vadi Recipe. Spinach is very healthy green leafy vegetable. It is high in potassium, magnesium and calcium. Make this spinach rolls attract the kids too to eat.

To begin with this particular recipe, we must first prepare a few components. You can have fried spinach patra using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried spinach patra:

1. Make ready 1 cup finely chopped fresh spinach or frozen
2. Get 3/4 cup rice flour
3. Make ready 3/4 cup gram flour
4. Take 1 teaspoon ajwain
5. Take 1 tablespoon sesame seeds
6. Make ready 1/4 teaspoon turmeric
7. Make ready 1 teaspoon chilli powder
8. Get 1 tablespoon tamarind pulp
9. Prepare 1 teaspoon ginger paste
10. Make ready 1 teaspoon chilli paste
11. Take 1/2 teaspoon garam masala
12. Take to taste Salt
13. Get Oil for frying

Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish. A wide variety of fried spinach options are available to you, such as part, processing type, and packaging. Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong You can use baby spinach if you prefer.

Steps to make Fried spinach patra:

1. In a big bowl add all the ingredients and make a dough. (If using fresh spinach you may need to add a couple of spoons of water. I have used frozen spinach.) - Make a soft dough and divide in 4 parts. Make barrel shapes and steam in a steamer for 10 minutes
2. Once done let it cool completely before cutting them in round shape. Heat oil and fry them on medium heat until dark brown. Enjoy with a cup of tea 🍵

A wide variety of fried spinach options are available to you, such as part, processing type, and packaging. Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong You can use baby spinach if you prefer. Find these in the grocery store or at a farmers. I only got the idea to experiment with this after a visit to Thali on Old Brompton Road in London. They prepared a palak (spinach) chaat from my wife Caroline.

So that is going to wrap this up with this special food fried spinach patra recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!