Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steamed alugbati / spinach. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steamed Alugbati / Spinach is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Steamed Alugbati / Spinach is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have steamed alugbati / spinach using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Alugbati / Spinach:
- Prepare 250 g spinach, cleaned and stalks removed
- Get 2 tbsp soy sauce
- Prepare 1 tbsp sugar
- Make ready 1 tsp pepper
- Prepare 1 onion, chopped divided to two halves
- Make ready 1 tbsp Bagoong
- Get 4 cloves garlic chopped
Steps to make Steamed Alugbati / Spinach:
- Prepare your steamer.
- Except half of onions and bagoong, toss all ingredients in a deep plate.
- Once your steamer is ready, steam the spinach for about 5 minutes.
- Once cooked, remove from steamer and top with the remaining onions and the bagoong.
- Serve hot
So that is going to wrap this up for this exceptional food steamed alugbati / spinach recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
