How to Prepare Super Quick Homemade Couscous with spinach sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, couscous with spinach sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Couscous with spinach sauce is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Couscous with spinach sauce is something which I have loved my whole life. They are nice and they look fantastic.

Now dinner's complete with Birds Eye Steamfresh Chef's Favorites sides. Contains no artificial preservatives, flavors, or colors Good source of vitamin A Add couscous, butter and salt. In a shallow pan, heat oil. Add spinach, lemon juice, pine nuts, and orange peel.

To get started with this recipe, we must prepare a few components. You can have couscous with spinach sauce using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Couscous with spinach sauce:

1. Prepare Couscous
2. Get Oil
3. Prepare Scotch bonnet
4. Get Onions
5. Make ready Big pepper
6. Prepare Salt
7. Make ready Maggi
8. Prepare Curry
9. Prepare Fish
10. Get Frozen tomatoes
11. Make ready Water

Prepare the couscous grain according to package directions. Pour in the couscous and stir to coat with oil. Hearty and satisfying vegetarian stuffed peppers are filled with Israeli couscous, spinach, feta, chickpeas, summer squash, parsley and dried currants. Serve with a creamy basil-spinach sauce.

Instructions to make Couscous with spinach sauce:

1. 1st u marinate ur fish
2. Put ur couscous in a bowl nd add a little of oil to it den add some hot water into it nd keep aside
3. Cut ur ingredients
4. Cut ur spinach
5. Pound ur frozen tomatoes
6. Put ur pounded tomatoes in a put to cook it so that d water in it Will drain
7. Den u fry ur marinated fish
8. Use de oil u fry ur fish in d sauce
9. Add ur tomatoes,onions,scotch bonnet nd big pepper to fry
10. Add ur salt,maggi nd curry
11. Den u add ur fish into it nd cook it
12. U add ur spinach nd cook for 2mint
13. Ready

Hearty and satisfying vegetarian stuffed peppers are filled with Israeli couscous, spinach, feta, chickpeas, summer squash, parsley and dried currants. Serve with a creamy basil-spinach sauce. Bring a medium sized saucepan with the vegetable broth to a boil, then reduce heat to a simmer and add the couscous. For the spinach sauce: Wash the spinach well. Serve the eggplant couscous croquettes along with the spinach sauce.

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