Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, danbun couscous. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Danbun couscous Rukayyah Adam Abdullahi (Rayah) Kano Nigeria. #kanostate. Couscous leaves Moringa Attaruhu Onion Oil Water Seasoning Salt Green beans Steps. In a mixing bowl add couscous pour oil seasons and salt pour boiled water and stir, add pepper, onions and moringer mix together. Couscous, Attaruhu, Albasa, Maggi, Curry, Spices, Oil, Zogale.
Danbun couscous is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Danbun couscous is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have danbun couscous using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Danbun couscous:
- Prepare Couscous
- Get Moringa leaves(zogale)
- Get Seasoning
- Prepare Onions
- Make ready Attarugu
- Prepare Oil
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Steps to make Danbun couscous:
- Wash couscous and drain out all the water
- Add all ngredients to the couscous and steam for 20_30 mins
- U can pair with sauce or p-soup of ur choice
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