Steps to Make Speedy Spinach Gnocchi with roasted squash, cauliflower and pesto

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach gnocchi with roasted squash, cauliflower and pesto. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach Gnocchi with roasted squash, cauliflower and pesto is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Spinach Gnocchi with roasted squash, cauliflower and pesto is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach gnocchi with roasted squash, cauliflower and pesto using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Gnocchi with roasted squash, cauliflower and pesto:

1. Prepare 400 g Jamie Oliver spinach gnocchi
2. Prepare 2 bowls spinach
3. Prepare 1/3 large butternut squash
4. Take 4 large florets cauliflower
5. Get Dukkha
6. Make ready 3 heaped tsp reduced fat green pesto
7. Make ready 2 tbsp pine nuts, toasted
8. Take Feta, 12 cubes, crumbled

Steps to make Spinach Gnocchi with roasted squash, cauliflower and pesto:

1. Drizzle squash and cauliflower with oil and dukkha, roast for 45 mins
2. Wilt spinach in microwave for 20 seconds, repeat with other bowl
3. Boil Gnocchi for 2 mins
4. Once cooked and drained, mix gnocchi and wilted spinach in with cooked veg. Add pesto and mix together.
5. Top with pine nuts, crumbled feta and fresh basil

So that’s going to wrap this up with this special food spinach gnocchi with roasted squash, cauliflower and pesto recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!