04/10/2020 05:38

Recipe of Speedy White Radish’s Pratha (Mooli ka Pratha)

by Olga Little

White Radish’s Pratha (Mooli ka Pratha)
White Radish’s Pratha (Mooli ka Pratha)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, white radish’s pratha (mooli ka pratha). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

White Radish’s Pratha (Mooli ka Pratha) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. White Radish’s Pratha (Mooli ka Pratha) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have white radish’s pratha (mooli ka pratha) using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make White Radish’s Pratha (Mooli ka Pratha):
  1. Prepare 🌻For Stuffing:
  2. Make ready 3 Mooli (white Radish)
  3. Make ready to Taste Salt
  4. Prepare 1/2 tsp Red chilli powder or to taste
  5. Get 1/2 tsp Corainder powder
  6. Get 2 Green chillies, chopped finely
  7. Take 2 tbsp Corainder leaves
  8. Take 🌻For Dough:
  9. Get 2 cups Wheat flour or white flour
  10. Prepare to taste Salt
  11. Take As needed Water
  12. Make ready Oil or ghee for frying mooli paranthas
Instructions to make White Radish’s Pratha (Mooli ka Pratha):
  1. Sieve the wheat flour and salt. Add water and knead to stiff dough. Cover and keep aside. Peel and grate the radish. Squeeze and drain all the water. Heat the pan and fry the radish till all water well dry. Add salt, red chilli powder, green chillies, corainder leaves and mix well. Allow it to cool.
  2. Take some dough and make a 2 round ball shape roll into small puri, put 2tsp of stuffing and cover other puri and seal all the sides. Roll again into a round parantha. Heat a tawa (griddle) and fry the mooli ka paratha both sides to crispy and brown use oil or ghee. Put some oil or ghee over the paratha. Serve the mooli paratha hot with raita or Curry. ❤️

So that’s going to wrap this up for this exceptional food white radish’s pratha (mooli ka pratha) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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