Recipe of Perfect Spinach Paratha (palak ka paratha)

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, spinach paratha (palak ka paratha). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach Paratha (palak ka paratha) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spinach Paratha (palak ka paratha) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook spinach paratha (palak ka paratha) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach Paratha (palak ka paratha):

1. Prepare 2 cups whole wheat flour / all purpose flour (choice)
2. Prepare 200-250 grams spinach /palak
3. Take 1-2 green chilies, finely chopped - optional
4. Get 1/4 tsp carom seeds (ajwain) optional
5. Prepare 2 tsp oil or ghee for kneading dough (choice)
6. Make ready 4 tsp oil or ghee while folding the parathas (choice)
7. Prepare to taste salt
8. Make ready 1 tsp red chilli flakes
9. Prepare 1 small onion finely chopped
10. Take oil or ghee (clarified butter) for frying the paratha

Instructions to make Spinach Paratha (palak ka paratha):

1. 🌻Making Palak Puree: Rinse the spinach leaves very well in water. Drain them.
 - Heat water and boil the spinach leaves in hot water for 5 to 7 minutes.
 - Strain and let the cool completely then Puree the spinach in a blender.
3. 🌻Kneading Dough For Spinach paratha / Palak Paratha: - In a large bowl mix the whole wheat flour / all purpose flour with salt, carom seeds, green chili and finely chopped onion. 
 - Add the spinach puree and 2 tsp oil. Mix well.
 - Add the required amount of water(do not add to much water) and make a smooth dough.
4. 🌻Rolling Palak Paratha: - Take a medium size ball from the dough. Roll the dough ball into a small circle.
 - Spread some oil or ghee on the top of the rolled dough. 
 - Fold from both sides. Apply the oil or ghee on the folded side.(see in pictures) 
 - Again fold from one side. You will get a square shape. roll into a medium-sized paratha.(can see in pictures)
6. 🌻Making Palak Ka Paratha: - Place the paratha on a hot nonstick pan or tawa. - Once you see some bubbles on the paratha and then flip it.
 - Drizzle some oil or ghee on the top side. 
When the second side is half cooked then flip again.
 - Again apply some oil or ghee on the top side (or second side).
7. Press the paratha edges with the spatula or back of a spoon so that the paratha cooks evenly from all sides. You can flip a couple of times for even cooking. - Cook palak ka paratha till they are crisp and brown from both sides.
Make all palak paratha this way. 
Serve the palak paratha hot with dal, vegetable, yogurt or pickle.

So that’s going to wrap this up with this exceptional food spinach paratha (palak ka paratha) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!