Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, danbun couscous. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Danbun couscous Rukayyah Adam Abdullahi (Rayah) Kano Nigeria. #kanostate. Couscous leaves Moringa Attaruhu Onion Oil Water Seasoning Salt Green beans Steps. In a mixing bowl add couscous pour oil seasons and salt pour boiled water and stir, add pepper, onions and moringer mix together. Couscous, Attaruhu, Albasa, Maggi, Curry, Spices, Oil, Zogale.
Danbun couscous is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Danbun couscous is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have danbun couscous using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Danbun couscous:
- Prepare couscous
- Prepare Seasoning to tastes
- Get big Onion
- Prepare groundnut
- Take red bell pepper & 5 pieces of green bell pepper
- Get meat
- Get Small amount of cooking oil
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Instructions to make Danbun couscous:
- Wash your meat thoroughly & boil 4 10 mins
- In a clean bowl, you mix all the ingredients thoroughly i.e. couscous, sliced green& red bell pepper, seasoning/spices,oil,groundnut & your boiled meat
- Plug your steamer & put a little amount of water for two minutes
- Then you pour all the mixtures & cook for 30 mins
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