Simple Way to Make Any-night-of-the-week Smokey Meatball Pasta Bake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, smokey meatball pasta bake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Smokey Meatball Pasta Bake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Smokey Meatball Pasta Bake is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have smokey meatball pasta bake using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smokey Meatball Pasta Bake:

1. Get Meatballs
2. Make ready 500 g Beef Mince
3. Take 100 g Fresh Breadcrumbs
4. Prepare 2 tsp Wholegrain Mustard
5. Prepare 1 tbsp Ketchup
6. Prepare 1 tsp Garlic powder
7. Make ready 2 tsp Oregano
8. Get Salt
9. Make ready Pepper
10. Make ready 1 tbsp Rapeseed Oil
11. Prepare Sauce
12. Prepare 1 Small Onion (diced)
13. Make ready 2 Carrots (grated)
14. Get 2 Garlic Cloves (crushed)
15. Prepare Chopped Tomatoes 400g Tin
16. Make ready 4 tbsp Tomatoes Puree
17. Take 200 ml red wine
18. Take 2 tsp Smoked Paprika
19. Prepare 1 Star Anise (Whole)
20. Prepare To Finish
21. Get 400 g Pasta
22. Get 100 g Oak Smoked Cheddar
23. Make ready 100 g Mature Cheddar (grated)

Instructions to make Smokey Meatball Pasta Bake:

1. For the meatballs, add all of the ingredients into a mixing bowl and combine with a fork. Using your hands form into balls, mine were around 30-40g each, just smaller than a golf ball. In a large, deep frying pan add the oil and bring up to a medium high heat. Seal the meatballs and remove from the pan. Reduce the heat to medium. Add a large pan of salted water and bring to the boil… ready for your pasta later.
2. For the sauce add the onions, carrot, garlic and star anise to the same pan. Fry these ingredients until they start to brown around 5 - 10 minutes, adding a little more oil if needed. Next, add the redwine and deglaze the pan and cook for 2-3 minutes. This is a good time to add your pasta to you boiling water. Also preheat your oven to 200c.
3. Add the smoked paprika, chopped tomatoes and tomato puree to your frynimg pan and cook for 10 mins on a medium high heat. Keep working the sides and bottom of the pan to prevent sticking. The sauce should be darker in colour which signals its ready for the final step. You can add a splash of pasta water to loosen up the sauce if needed.
4. Drain your cooked pasta and add to your sauce along with your meatballs. Mix together to coat everything in your sauce. Top with the cheeses and set im the oven for 20 mins until golden brown on top.

So that’s going to wrap it up for this special food smokey meatball pasta bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!