Hello everybody, it is Gordon, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cous cous jollof. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cous cous Jollof is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Cous cous Jollof is something that I have loved my entire life. They are nice and they look fantastic.
This recipe is a mix of my world famous Jollof recipe and this super delicious Nigerian style couscous recipe that I have here. We served it with some suya for lunch this past week and it was incredibly delicious. Preheat the oil in a pot. Throw in your diced onion, green onion, and tomato and leave it to steam for about a minute or two.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cous cous jollof using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cous cous Jollof:
- Prepare 3 cups couscous
- Take 3 medium carrot
- Prepare Seasoning cubes 3pcs
- Make ready Pinch salt
- Prepare Some oil
- Prepare Onion
- Prepare 3 pcs Scotch bonnet
- Get Baked beans
- Get Some green beans
If you like Jollof Rice, you are going to love this one. As much as couscous may be different from rice, this recipe still has that perfect jollof taste! So if you're looking for something light and healthy for lunch or for dinner, or new healthy meal ideas to add to your list, then check this couscous jollof recipe below! The couscous is usually steamed in a "Couscousiere" several time until it's is light and fluffy, not gummy or gritty.
Instructions to make Cous cous Jollof:
- Wash all the veg and slice into cubes and slice the onions
- Add oil, onions scotch bonnet fry and add the carrot and green beans seasoning cubes salt. Add water and allow to boil then add the cous cous
- For the sauce add onions oil, scotch bonnet and fry then add the baked beans. Serve hot.
So if you're looking for something light and healthy for lunch or for dinner, or new healthy meal ideas to add to your list, then check this couscous jollof recipe below! The couscous is usually steamed in a "Couscousiere" several time until it's is light and fluffy, not gummy or gritty. The traditional couscous is served with a spicy vegetable (carrots, potatoes, turnips…) stew with meat (lamb, goat, mutton, and sausages). In a saucepan, heat oil on medium-low heat. Blend the shallots, garlic, Maggi/bouillon cube, star anise, fresh ginger, thyme, rosemary, cloves, curry powder and paprika.
So that is going to wrap it up with this exceptional food cous cous jollof recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
