Step-by-Step Guide to Prepare Ultimate Cous cous with liver sauce

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, cous cous with liver sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cous cous with liver sauce is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cous cous with liver sauce is something that I have loved my entire life.

Great recipe for Couscous With liver sauce. Not everybody luvs couscous but my kids luv it, that's why I decided to make it with liver sauce just try it. Vegetable cous-cous with liver sauce instructions Ingredients used for the sauce. Of baking powder to make it keep it real color.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cous cous with liver sauce using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cous cous with liver sauce:

1. Make ready Cous cous
2. Get Diced carrots
3. Take Peas
4. Prepare Chopped green beans
5. Get Liver
6. Prepare Seasoning
7. Take Oil
8. Make ready Bonnet pepper
9. Make ready Onion

Now take it off the heat. In a large skillet over medium heat, melt the butter. The sliced liver is marinated in the Moroccan spices of cumin and paprika and then cooked with a generous quantity of fried or caramelized onions. Make the dish spicier by adding cayenne pepper, and serve on a bed of mashed potatoes (Puré de Batata) for Moroccan comfort food at its best.

Steps to make Cous cous with liver sauce:

1. Wash liver and cut. Parboil peas,carrots and green beans
2. Add sliced onion in hot oil then liver n fry. Add seasonings and carrots
3. Add pepper n fry for some minutes. Your sauce is ready.
4. Pour cous cous in a bowl,add oil and mix. Put parboiled vegetables
5. Mix everything and then add hot water and cover. Let it drain the water it will be soft.
6. 😋❤

The sliced liver is marinated in the Moroccan spices of cumin and paprika and then cooked with a generous quantity of fried or caramelized onions. Make the dish spicier by adding cayenne pepper, and serve on a bed of mashed potatoes (Puré de Batata) for Moroccan comfort food at its best. Blend one of the boiled liver chunk with some the remaining stock or you can pound it in a mortar if you have no blender. Keep aside with the remaining liver chopped into tiny pieces. Place a dry pot on on heat and add oil.

So that’s going to wrap this up for this exceptional food cous cous with liver sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!