Steps to Make Favorite Spinach Nori Rolls

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach nori rolls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Spinach Nori Rolls is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spinach Nori Rolls is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spinach nori rolls using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach Nori Rolls:

1. Get 1 bunch (*about 300g) Spinach
2. Prepare Salt for cooking Spinach
3. Take 1-2 sheets Nori
4. Take <‘Goma-ae’ Sauce>
5. Prepare 1 tablespoon Toasted Sesame Seeds
6. Make ready 1/2-1 tablespoon Soy Sauce
7. Make ready 1/2 tablespoon Sugar

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Instructions to make Spinach Nori Rolls:

1. Grind Toasted Sesame Seeds, add Sugar and Soy Sauce and mix well to make sauce. *See ‘How To Grind Sesame Seeds Using A Plastic Bag’.
2. Wash Spinach well and blanch in boiling salted water. Drain and cool under cold water to stop cooking further, drain well and squeeze to remove excess water.
3. Cut off the bottom ends of Spinach, make 2 or 3 logs in even thickness. Squeeze well to remove excess water. Place 1/2 sheet of Nori on a flat surface, place a log of Spinach, and tightly roll it up. Set aside until Nori gets moist. Repeat with remaining Spinach.
4. Cut into bite sized pieces. Drizzle the sesame sauce over just before serve.

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