Recipe of Super Quick Homemade Chinese Stir fry couscous

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese stir fry couscous. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Spring Vegetable Couscous Stir Fry is made using simple, Spring vegetables, beans, couscous and some delicious Mexican spices for a bit of a kick. It's topped of with cilantro, fresh hot peppers, and lime juice. The hot peppers are also optional but if you couldn't already tell, the spicier the food the better in my books! Heat oil in a large skillet or wok.

Chinese Stir fry couscous is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chinese Stir fry couscous is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chinese stir fry couscous using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chinese Stir fry couscous:

1. Take Cooked/steamed couscous
2. Get Washed and chopped onions
3. Make ready Washed and chopped and cooked Carrots
4. Make ready Washed and chopped garlic
5. Take Washed and chopped sweet peppers
6. Prepare Peas
7. Get Seasonings
8. Get Spices
9. Take Oil
10. Get Turmeric powder
11. Take Scrambled eggs

Stir well, cook until egg has set and is thinly coating the grains of cous cous. Serve immediately and season to taste. Even the couscous is cooked in the same pan, making clean up a breeze. Broccoli is one of the favorite veggies in our house.

Instructions to make Chinese Stir fry couscous:

1. Add oil to a clean pot and let it be hot,add your cooked vegetables and add your scrambled eggs stir a little bit
2. Add your cooked/steamed couscous add your spices and seasoning live for some minutes and then off the heat.

Even the couscous is cooked in the same pan, making clean up a breeze. Broccoli is one of the favorite veggies in our house. I love using it in broccoli salads, main courses and soups. For today's recipe, broccoli is the star of this amazing stir fry. You'll need them at your fingertips once you start cooking.

So that’s going to wrap this up for this exceptional food chinese stir fry couscous recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!