Simple Way to Make Super Quick Homemade Cheesey spinach chickpeas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheesey spinach chickpeas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Cheesey spinach chickpeas is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cheesey spinach chickpeas is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have cheesey spinach chickpeas using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesey spinach chickpeas:

1. Make ready 1 cup chopped spinach
2. Get 1 cup boiled chickpeas
3. Get 2 middium sized chopped onion
4. Prepare 2 middium sized tamatoes
5. Prepare 1 tbspn chopped garlic
6. Make ready 2 tbspn roasted peanut
7. Make ready 100 gm mozeralla cheese
8. Get 2 chopped green chillies
9. Get Salt as per taste
10. Prepare Black pepper as per taste
11. Prepare 1 tspn Cumin powder
12. Prepare 1 tbspn oil

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Steps to make Cheesey spinach chickpeas:

1. Grind the peanuts to powder.. Grind the tamatoes to puree..
2. In a pan heat oil add garlic than onion and green chillies let it cook till transparent..
3. Than add the tamato puree and add salt, black pepper powder, cumin powder mix well and let it cook for 4-5 mint on middium flame.. Now add the peanut powder which we have grinded and cover it for more 3-4 mints..
4. Now add the spinach mix it and cover it for 4-5 mints..
5. After 5 mints add boiled chickpeas mix them nicely cover n leave it for 4-5 more mints..
6. Lastly add mozeralla cheese cover it for 2 mints.. Our healthy and yummy cheesy spinach chickpeas are ready to serve..

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