Step-by-Step Guide to Prepare Speedy Sticky Tamarind Beef

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sticky tamarind beef. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sticky Tamarind Beef is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sticky Tamarind Beef is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sticky tamarind beef using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sticky Tamarind Beef:

1. Make ready 200 g lean beef mince,
2. Make ready 4 tbsp tamarind sauce,
3. Get 2 inches fresh ginger, chopped very finely,
4. Make ready 2 cloves minced garlic,
5. Take 1/2 tsp Chinese five spice powder,
6. Take Red chilli flakes to taste,
7. Get 2 tbsp coconut oil,
8. Take Salt to season,
9. Take To garnish:
10. Prepare Red chilli flakes,
11. Prepare Sesame seeds

Instructions to make Sticky Tamarind Beef:

1. Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium.
2. Add in the chopped ginger and stir through. Season with salt and add in red chilli flakes plus the five spice. Continue to gently fry for another minute or two.
3. Add in the minced garlic and stir through. Fry for 20 seconds then add in the tamarind sauce. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired. Enjoy! :)

So that is going to wrap it up for this special food sticky tamarind beef recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!