Recipe of Quick Beef shawarma Kebabs

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef shawarma kebabs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef shawarma Kebabs is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef shawarma Kebabs is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have beef shawarma kebabs using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef shawarma Kebabs:

1. Take 500 g beef mince
2. Get 1/2 medium onion finely chopped
3. Take 1 teaspoon minced garlic
4. Get 1 small green chilli finely chopped
5. Prepare 1 tablespoon gram flour
6. Get 4 teaspoons shawarma powder
7. Take 1 egg
8. Make ready 2 Pinches salt
9. Prepare Water/oil (optional)
10. Make ready Making your own shawarma powder
11. Take 1 teaspoon corriander powder
12. Take 1 teaspoon cumin powder
13. Prepare 1 teaspoon paprika
14. Take 1 teaspoon turmeric
15. Make ready 1 teaspoon chilli powder
16. Get 1 teaspoon clove powder
17. Get 1 teaspoon cinnamon powder
18. Make ready 1 teaspoon black pepper

Instructions to make Beef shawarma Kebabs:

1. Soften the onions in a pan until soft (you can use oil or an oil alternative if you want, I use a small amount of water once the onions and pan are warm to stop them from burning).
2. Put onions and a bowl and allow to cool (putting them in a fridge speeds up the process).
3. Put all the ingredients into a mixing bowl and mix until fully combined.
4. Lay out a bit of cling film. Take some of your mixture and shape it into a thick sausage shape. Place onto the cling film (on the left side). Press a skewer stick in the middle of the mixture and wrap the mixture around it.
5. Wrap tightly in the cling film and lightly roll into a neater sausage shape. (How many you make depends on the size, I made 5 but they were quite big).
6. Put in the fridge to marinate for 1 to 24 hours (I did it overnight).
7. Take the kebabs out of the fridge and pre-heat your grill/oven/barbeque to it's highest temperature. Allow Kebabs to get to room temperature.
8. Unwrap kebabs and place them on a sheet of tinfoil and cook for 15 minutes (or until they're cooked), turning every now and again.
9. Take out and serve either on their own, with some food or accompanying a main meal.
10. Making the shawarma powder yourself; Put all the ingredients in a bowl and mix well.

So that’s going to wrap it up with this exceptional food beef shawarma kebabs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!