Recipe of Favorite Sausage & Prawn Jambalaya

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, sausage & prawn jambalaya. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage & Prawn Jambalaya is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sausage & Prawn Jambalaya is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have sausage & prawn jambalaya using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sausage & Prawn Jambalaya:

1. Make ready 1 ring of chorizo or 1 pack of cooking chorizo
2. Take 1 onion
3. Make ready Cooking oil (I use sunflower)
4. Make ready 2 sticks celery
5. Get 2 green peppers
6. Prepare 1 tsp dried marjoram
7. Make ready 2 tsp cajun seasoning
8. Make ready 2 cloves garlic
9. Make ready 400 g long grain rice
10. Take 1 litre chicken stock (made from oxo cubes is fine)
11. Prepare 400 g cooked / ready to eat smoked sausage
12. Make ready 1 (400 g) tin of chopped tomatoes
13. Make ready 200-250 g cooked king prawns
14. Make ready 6 spring onions
15. Take Handful fresh parsley

Steps to make Sausage & Prawn Jambalaya:

1. Dice the chorizo and fry without added oil, it should release plenty of oil if you start with a cold pan (you'll need a big saucepan or stock pot with a lid). Once it's well browned, take the chorizo out and place on some kitchen roll. Keep the oil for the next step.
2. Chop up the onion, garlic, celery and peppers and fry in the chorizo oil, add extra cooking oil if needed. Add the marjoram and cajun seasoning and continue until softened.
3. Add the rice and stir well while frying for a minute. Pour in the chicken stock and bring to the boil then cover and simmer for 15 minutes.
4. Dice the sausage and add to the pan along with the chorizo and chopped tomatoes. Cook for another 5 to 10 minutes with the lid on until the liquid is absorbed.
5. Mix in the prawns and cover with the heat off for a minute or two. This should be enough to heat the prawns through without overcooking them.
6. Serve with a generous amount of mixed chopped spring onions and parsley.

So that’s going to wrap it up for this special food sausage & prawn jambalaya recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!