Steps to Make Award-winning Gnocchi with Blue Cheese Sauce

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, gnocchi with blue cheese sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gnocchi with Blue Cheese Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Gnocchi with Blue Cheese Sauce is something that I have loved my whole life. They are nice and they look wonderful.

A rich blue cheese sauce coats the gnocchi which is tossed with a bit of fresh spinach and topped with some crispy prosciutto. I've got a good one to share with you today guys - Gnocchi with Blue Cheese and Frizzled Prosciutto! Mushroom gnocchi in a creamy blue cheese pan sauce and chunky, meaty mushrooms. The gnocchi are covered in a quick, creamy sauce laced with garlicky mushrooms, thyme and savory blue cheese.

To get started with this particular recipe, we have to first prepare a few components. You can cook gnocchi with blue cheese sauce using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi with Blue Cheese Sauce:

1. Take Gnocchi
2. Prepare 180 g (6.34 oz) Mashed potato mix
3. Make ready 560 ml (18.93 fl oz) Hot milk / Hot water
4. Take 250 g (8.81 oz) Bread flour
5. Take 1 tsp Fine salt
6. Get Cheese sauce
7. Prepare 100 g (3.52 oz) Blue cheese
8. Prepare 200 ml (6.76 fl oz) Heavy cream
9. Get Toppings
10. Make ready to taste Ground black pepper
11. Take to taste Acacia honey / Truffle honey
12. Make ready to taste Dill

Bring a large pan of water to the boil and cook the gnocchi following pack instructions. When they float to the top of the pan, they are ready. Need some tasty sauces for your gnocchi? These seven delectable sauces pair perfectly with those little potato dumplings Click Play to See These Gnocchi Sauces Come Together.

Instructions to make Gnocchi with Blue Cheese Sauce:

1. Make mashed potatoes with milk or water.
2. Mix bread flour and salt. Add it to the mashed potatoes little by little.
3. Knead the gnocchi mixture well. *Weight of bread flour = 1 / 3 of mashed potato mix + liquids
4. Add some extra bread flour if the gnocchi mixture is too soft.
5. Scoop a small amount of the gnocchi mixture and rolling it on your hand to make an oval shape. Press and make lines to both front & back side with using the back of a fork. *You can skip making lines, but those lines help keep the sauce on the gnocchi.
6. Boil gnocchi with plenty of water.
7. It's done boiling when they start to float on the surface. Drain the water.
8. Just like gorgonzola picante or dolce, every blue cheese has a different strong taste. Find your favorite and use it. My big recommendation is "Bergader Edelpilz" from Germany. This cheese makes a perfect sauce!
9. Pour heavy cream into the pan, simmer it gently with low heat, do not boil. Then put in the whole blue cheese, shave & melt it with a spatula. Mix and simmer it well.
10. Add gnocchi to it and mix gently.
11. Place gnocchi on the plate and spinkle with ground black pepper or pour some acacia honey on it. If you want to make it richer, try truffle honey!
12. If you're not interested in cheese, mix with tomato sauce. It also is good!
13. Put some dill on top for a nice presentation. Next day the taste becomes even richer. Enjoy the leftovers!

Need some tasty sauces for your gnocchi? These seven delectable sauces pair perfectly with those little potato dumplings Click Play to See These Gnocchi Sauces Come Together. The zesty flavor of the Gorgonzola (an Italian blue cheese similar to Roquefort, Stilton, or Maytag) really wakes up the. Gnocchi are not difficult to make, but it's important to use floury, not waxy, potatoes and to cook them whole and unpeeled so they don't absorb any water.. Discover Gino's beautiful gnocchi with blue cheese - it's so simple, and so tasty!

So that’s going to wrap it up for this exceptional food gnocchi with blue cheese sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!