Recipe of Favorite Mixed seafood noodles

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mixed seafood noodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mixed seafood noodles is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mixed seafood noodles is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mixed seafood noodles using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mixed seafood noodles:

1. Prepare water chestnuts 3, roughly chopped
2. Take 1/2-1 tbsp light soy sauce
3. Make ready ho fun noodles 250g, soaked and drained
4. Get 1-1 1/2 tbsp oyster sauce
5. Take salt and ground white pepper
6. Take raw king prawns 6, peeled and de-veined
7. Get squid 1 medium (200g), cleaned and cut into strips
8. Prepare scallops 4 medium, out of their shells, cleaned and roes removed
9. Make ready Chinese fried fish balls 4 (optional)
10. Make ready 1 tsp sesame oil
11. Take 2 tbsp groundnut oil
12. Prepare 200 ml prawn-shell or fish stock
13. Make ready sliced bamboo shoots 2 tbsp, drained
14. Take Chinese chilli oil to serve

Steps to make Mixed seafood noodles:

1. Heat a wok over a high heat. Add a dash of oil and heat, then add the ho fun noodles and stir fry for a minute to cook them through, seasoning them with a little salt and pepper. Remove from the wok and leave to one side.
2. Heat the wok again, adding another dash of oil. Stir fry the prawns, squid and scallops for 30 seconds. Add the fish balls, if using, along with the oyster sauce, soy sauce and stock, and cover, leaving everything to cook over a medium heat for 2-3 minutes, stirring occasionally. Once the squid, prawns and scallops are just cooked through, remove the lid and taste, adjusting the seasoning as necessary.
3. Stir in the bamboo shoots and water chestnuts and let them warm through for 1-2 minutes. Add the ho fun noodles and mix together gently, allowing the noodles to absorb the liquid but being careful not to overcook them.
4. Finish with a dash of sesame oil sprinkled over to taste. Divide the seafood equally between the plates and serve with a little Chinese chilli oil on the side.

So that’s going to wrap this up for this special food mixed seafood noodles recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!