Step-by-Step Guide to Prepare Any-night-of-the-week Palak paratha or Spinach Paratha

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, palak paratha or spinach paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

palak paratha preparation recipe: now pinch a medium sized ball dough, roll and flatten it. also dust with some wheat flour. further roll it in a thin circle like chapathi or paratha. now on a hot tawa place the rolled paratha and cook for a minute. furthermore, when the base is partly cooked, flip the palak. Spinach paratha is another excellent variation of paratha where you can include some healthy greens in the paratha. It is especially good for children The palak paratha can be had with lemon or mango pickle or even with curd or white butter. During winters or monsoons, a cup of hot ginger tea will also.

Palak paratha or Spinach Paratha is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Palak paratha or Spinach Paratha is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook palak paratha or spinach paratha using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Palak paratha or Spinach Paratha:

1. Get 200 g spinach (washed and chopped)
2. Make ready 5 garlic cloves (grated)
3. Get 3-4 green chilli (grated)
4. Prepare 1 cup wheat flour
5. Take 1 cup maize flour
6. Get 1 tsp coriander powder
7. Get 1 tsp garam masala
8. Take 1 tsp red chilli powder
9. Take 1 tsp hing (asafoetida)
10. Get 1 tsp turmeric powder
11. Get Salt as taste
12. Make ready 2 tbsp oil
13. Get Water as required
14. Take Desi ghee for making paratha

palak ka paratha with detailed photo and video recipe. a healthy and flavourful palak recipe which is prepared from spinach puree and other spices. this green coloured indian flat bread paratha recipe is ideally served with curd/yoghurt and pickle for a full course lunch and dinner. palak. How to make Spinach Paratha or Palak Paratha. Heat oil on a tawa and roll the pairs or rounded flour balls into roti style. Spinach Paratha is an Indian unleavened bread made from whole wheat flour and spinach.

Steps to make Palak paratha or Spinach Paratha:

1. Take mixing bowl add spinach,flour,garlic and chilli
2. Than add all spices and oil,and mix well, make a soft dough with the help of water,
3. Take small portion of dough,and roll it round shape as a semi thick paratha,than put in hot pan,
4. Apply ghee both side,and cook till golden brown in colour,like pictures
5. Paratha is ready to serve with your favourite pickles,sauces,Enjoy 💓😋💐

Heat oil on a tawa and roll the pairs or rounded flour balls into roti style. Spinach Paratha is an Indian unleavened bread made from whole wheat flour and spinach. In India, we get fresh greens at our door steps. Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough. It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle.

So that’s going to wrap it up for this exceptional food palak paratha or spinach paratha recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!