Easiest Way to Make Any-night-of-the-week Kale Curry - Indonesian curry *Vegan friendly

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kale curry - indonesian curry *vegan friendly. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add the curry powder and peanut butter and stir it through. Add the tin of coconut milk and stir again. You can also add a splash of water at this point if it looks a bit sticky and dry. Commonly are serve as a side dishes for Rendang, it is so delicious.

Kale Curry - Indonesian curry *Vegan friendly is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kale Curry - Indonesian curry *Vegan friendly is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook kale curry - indonesian curry *vegan friendly using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kale Curry - Indonesian curry *Vegan friendly:

1. Take 200 gr Kale (I dont use the stem) - cut small
2. Get 2,5 shallot (UK type which is quite big) - peeled and cut
3. Take 3 red chillies (optional)
4. Get 5 Bird chillies (optional)
5. Prepare 4 garlic - cut
6. Take 1 tsp coriander powder
7. Take 1/2 tsp turmeric powder
8. Prepare 2-3 candlenuts (optional) - grill and cut
9. Take 1/4 tsp ginger
10. Prepare 1 lemongrass - used the white bit and slice
11. Make ready oil to stir fry
12. Prepare 1 bay leaves
13. Prepare 1 kaffir limes (optional) - dont use the stem, it can be bitter
14. Take 1 tsp mince galangal
15. Get 2 tsp sugar (lessen if you prefered)
16. Get 1 tsp knorr chicken stock
17. Make ready 1 tsp white pepper
18. Take 80 ml coconut milk
19. Get 400 ml water

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Steps to make Kale Curry - Indonesian curry *Vegan friendly:

1. In a pan, boil water, add a pinch of salt (this is not in above list) and boil the kale. this should take about 20-25 minutes. try it and make sure it's a. bit soft. Drain and squeeze to make sure not water left. This will make about 1 palm of a hand. Set aside.
2. Blends: shallots, garlic, galangal, ginger, chillies, bird chillies, lemongrass, till smooth.
3. In a pan, heat some oil and fry the blends ingredients in medium to low heat. put the kaffir leaves, bay leaves and fry till it change it's colour (darken). This will take about 15-20 minutes.
4. Add the water, then add the coconut milk. Add salt, white pepper, knorr and sugar. Taste it.
5. Add the kale (and the salted fish if you used). cook for about 25 minutes. taste and add what neccesary. and it's done :)

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So that’s going to wrap this up for this exceptional food kale curry - indonesian curry *vegan friendly recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!