Recipe of Speedy Mini frittatas with spinach and bacon 🥓

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini frittatas with spinach and bacon 🥓. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mini frittatas with spinach and bacon 🥓 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mini frittatas with spinach and bacon 🥓 is something that I have loved my entire life. They’re fine and they look wonderful.

Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. These mini Italian omelettes are filled with bacon, onions, spinach and cheese. They taste delicious and are of course low-carb! One of the best things to make in a muffin tin (other than muffins.)!

To get started with this recipe, we have to prepare a few components. You can have mini frittatas with spinach and bacon 🥓 using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini frittatas with spinach and bacon 🥓:

1. Make ready 50 g bacon
2. Make ready 1 onion
3. Make ready 1 green onion
4. Make ready 1 clove garlic
5. Prepare 225 g spinach
6. Make ready 7 eggs
7. Make ready 120 ml milk
8. Take 50 g Parmesan cheese
9. Prepare Olive oil for frying
10. Make ready Butter for greasing
11. Get Salt
12. Make ready Pepper

They are fun to make and even the kids love them! Accompany this dish with tortilla chips and salsa - makes for a great treat! Use egg substitute in place of the eggs to make this an even healthier treat. These mini frittatas are easily customizable.

Instructions to make Mini frittatas with spinach and bacon 🥓:

1. Preheat oven to 180 °C. Finely dice bacon. Peel and dice onion. Thinly slice green onion. Peel and chop garlic. Roughly chop spinach. Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. Set aside.
2. Heat olive oil in a large frying pan set over medium heat. Add diced bacon, onion, and garlic and sauté for approx 2-3 min. Add green onion and spinach, season well with salt and pepper and fry over medium heat for approx 4-5 min.
3. Add spinach mixture and grated Parmesan cheese to egg mixture and stir to combine. Grease muffin cups with butter and spoon mixture into muffin cups.
4. Transfer to oven and bake at 180 °C for approx 20 min or until golden brown. Serve warm. Enjoy!

Use egg substitute in place of the eggs to make this an even healthier treat. These mini frittatas are easily customizable. These are great served with bacon, toast. Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can make it ahead of time too! Heat a large oven-proof skillet over medium high heat.

So that’s going to wrap it up with this special food mini frittatas with spinach and bacon 🥓 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!