How to Prepare Quick Swedish Meatballs

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, swedish meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Swedish Meatballs is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Swedish Meatballs is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook swedish meatballs using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Swedish Meatballs:

1. Get For the meatballs:
2. Make ready 15 g gluten free breadcrumbs
3. Make ready 60 ml dairy free milk
4. Get 1 garlic clove
5. Take 1 small egg
6. Prepare 1/2 small onion finely chopped
7. Take Pinch nutmeg
8. Take 250 g beef mince
9. Make ready 125 g pork mince
10. Prepare salt and pepper for seasoning
11. Make ready For the sauce:
12. Take 35 g dairy free spread
13. Take 15 g gluten free flour
14. Take 250 ml beef stock
15. Take 120 ml dairy free cream
16. Make ready 1 tsp tamari
17. Make ready Salt and pepper for seasoning

Instructions to make Swedish Meatballs:

1. Make the meatballs by placing the breadcrumbs, milk, garlic and egg in a large bowl - Add in the seasoning, onion, nutmeg, parsley, beef and pork mince - Mix well and shape into 12 meatballs
2. Add 1 tbsp of olive oil to a large shallow pan and fry the meatballs until cooked through, about 15 minutes - Remove the pan and start making the sauce
3. In a new pan over a medium heat add in the dairy free spread and whisk in the flour - Pour in the beef stock and bring to the boilwhile stirring continously - When the sauce has thickened pourin the cream and tamari - Season to taste and serve poured over the meatballs

So that is going to wrap it up with this special food swedish meatballs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!