Recipe of Favorite Mutton Curry (Pressure Cooker)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mutton curry (pressure cooker). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mutton Curry (Pressure Cooker) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mutton Curry (Pressure Cooker) is something which I have loved my entire life. They are nice and they look wonderful.

Add mutton, potatoes and a cup of water and put the lid on. Once the pressure is released, open the lid and switch on the flame again. Easy Mutton Curry in Pressure Cooker Tasty Mutton Curry in Pressure Cooker

To begin with this recipe, we have to first prepare a few components. You can have mutton curry (pressure cooker) using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Curry (Pressure Cooker):

1. Prepare To Marinate:
2. Make ready Mixed Mutton pieces
3. Make ready Yogurt
4. Get Ginger garlic paste
5. Get Salt
6. Prepare Turmeric
7. Get Red chilli powder
8. Take For Curry:
9. Take Oil
10. Make ready Green Cardamom
11. Take Cloves
12. Take Cinnamon
13. Take Bay leaf
14. Make ready Onion finely chopped
15. Make ready Tomato finely chopped
16. Get Green chillies slit into two
17. Take Mutton Masala (I use homemade one but you can use store bought one as well)
18. Get Water
19. Get To garnish Coriander
20. Make ready Salt
21. Prepare Spring Curry leaves

In a pressure cooker, add the washed mutton pieces, finely chopped onions, a tsp salt. How to make mutton curry recipe in pressure cooker Heat oil or ghee or a mix of both in a pressure cooker. Then, add cinnamon stick and bay leaves, fry for few seconds. Add sliced onions and fry until it just starts picking up golden colour.

Instructions to make Mutton Curry (Pressure Cooker):

1. Wash the mutton in running cold water for 5 to 6 times. Marinate the mutton with all the ingredients under the topic "To Marinate". Marinate this from 2 hours to overnight. I kept it for overnight. - - Take the mutton outside from the fridge before 30 minutes of cooking.
2. Heat oil in pan add bay leaf, cinnamon, cardamon, clove. Saute for 30 seconds. - - Reduce the flame to medium add chopped onion and green chillies. Saute until onion turns golden colour.
3. Now add the marinated mutton and cook for 7 to 10 minutes in low flame. Close with lid and cook. - - Now add the meat masala and curry leaves. Saute for couple of minutes.
4. Add the chopped tomato and saute until raw smell goes off. Cook until it turns mushy. Add enough salt. - - Pour water and mix well. Close with pressure cooker lid and cook upto 4 whistles on a medium flame.
5. Once the pressure goes off take off the lid and cook another 5 minutes in low flame. So the curry won't be very runny. - - Serve hot with rice or roti. #mycookbook

Then, add cinnamon stick and bay leaves, fry for few seconds. Add sliced onions and fry until it just starts picking up golden colour. Mutton as a meat takes a long time to cook. By pressure cooking the mutton, you speed up the cooking process. Putting a few teaspoons of turmeric and salt into the cooker also helps remove the raw smell.

So that is going to wrap this up with this exceptional food mutton curry (pressure cooker) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!